Tuesday 14 October 2014

Join us for an intimate dinner at the newly opened Rhubarb on Duxton Hill, featuring contemporary cuisine paired with our special selection of Savoie wines, from three different producers.

Menu $158

Canapes

2010 Domaine Dupasquier Rosé

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Tartare

Tiger Prawn tartare, slow cooked Quails egg

2008 Gilles Berlioz Chignin-Bergeron

2007 Gilles Berlioz Chignin-Bergeron

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Emulsion

Smoked chestnut & mushroom emulsion, black truffle dressing & basil oil

2009 Domaine Dupasquier Mondeuse

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Duck 

Breast, rhubarb & rose puree, grapes ‘a la Aussignac’

2003 Prieuré St. Christophe Mondeuse Prestige

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Cheese

Selection of Artisan French cheese

2009 Prieuré St. Christophe Altesse

Surprise wine…

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Tea or coffee & petit fours