Personal post by YiXin I’m still in shock, half a world away. Daniel passed away last Friday at around 10pm local (Mosel) time, and three days later, somehow I’m hoping that the next email will be from him. Without him, … Continue reading
We welcome you to peruse the March edition of the KOT Selections Quarterly Newsletter. Alongside some extracurricular digressions, we share a little more about the regions, wines and producers we will be featuring over the coming quarter. Enjoy, and do … Continue reading
We are very excited to re-launch the KOT Selections Quarterly Newsletter. This will be released seasonally, and will propound a range of topics. In each issue, we will introduce our latest arrivals for those of you who may have missed … Continue reading
With over 50 years of combined experience in the wine world, Alex Krause and John Locke are doing what they do best at Birichino – producing delicious, joyful wines from historic, family-owned vineyards along California’s Central Coast. Their choice of … Continue reading
Ehren Jordan saw his future in archeology, and it was only when he got a student job in a wine shop that he converted to wine. We will be forever thankful that he did, and it may go some way … Continue reading
Cathy Corison has been firmly standing her ground in her mission to make “The wine in my head that needed to get out.” There have been times when she’s gone against the grain in order to do what is best … Continue reading
Maxwell Food Centre, located at the heart of Tanjong Pagar, has become a popular favourite amongst the CBD crowd and tourists alike. Known to be packed with award-winning stores and cheap prices, it’s hard not to love Maxwell. We have … Continue reading
“You should not age Gamay” “There is no good New World Gamay” And of course that’s why we’re offering the brooding, intense 2009 Domaine des Terres Dorées Cuvée l’Ancien «Le Buissy» and the sprightly, floral 2013 Edmunds St. John «Bone-Jolly» … Continue reading
2009 de Sousa Champagne Extra-Brut Grand Cru Cuvée Umami Erick just can’t stop coming up with new cuvées – this time inspired by the notion of the fifth taste, i.e. umami, or savoriness. From the powerful 2009 vintage, this wine is … Continue reading
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With the arrival of our latest shipment, we thought it would be helpful to explain some of the work that goes into ensuring our wines arrive in the best possible shape. 1. Refrigerated containers – we always ship using refrigerated … Continue reading
