Rhône Wine Dinner with Rhubarb

Tuesday 10 February 2015

Join us for an intimate dinner in Rhubarb’s private dining room and lounge on Duxton Hill, featuring contemporary cuisine paired with our new arrivals from the Rhône Valley.

Menu $198++


Tavel Rosé, Château de Trinquevedel 2013 (en magnum)


Trout              home smoked Norwegian ocean trout, crème fraiche, citrus, beetroot

Saint Joseph Blanc “Les Oliviers”, Domaine Gonon 2012


Pigeon           breast and confit leg, rhubarb & rose puree, grapes “a la Aussignac”

Saint Joseph Rouge, Domaine Gonon 2012

Côte-Rôtie, Eric Texier 2012


Lamb              Welsh saddle, apricots, samphire, rosemary

Rasteau “Les Adrès”, Domaine du Trapadis 2011

Châteauneuf du Pape, Domaine Charvin 2011


Cheese           selection of french artisan cheese

Mystery Wine


Tea or coffee & petit fours

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