Tuesday 10 February 2015
Join us for an intimate dinner in Rhubarb’s private dining room and lounge on Duxton Hill, featuring contemporary cuisine paired with our new arrivals from the Rhône Valley.
Menu $198++
Canapes
Tavel Rosé, Château de Trinquevedel 2013 (en magnum)
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Trout home smoked Norwegian ocean trout, crème fraiche, citrus, beetroot
Saint Joseph Blanc “Les Oliviers”, Domaine Gonon 2012
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Pigeon breast and confit leg, rhubarb & rose puree, grapes “a la Aussignac”
Saint Joseph Rouge, Domaine Gonon 2012
Côte-Rôtie, Eric Texier 2012
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Lamb Welsh saddle, apricots, samphire, rosemary
Rasteau “Les Adrès”, Domaine du Trapadis 2011
Châteauneuf du Pape, Domaine Charvin 2011
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Cheese selection of french artisan cheese
Mystery Wine
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Tea or coffee & petit fours