Join us for Champagne and canapés at 64 Neil Road (1), followed by snacks and Venison Wellington at Esquina (2), and finish off with dessert and a special cocktail at The Library (3). We’ll be livin’ large and pouring all wines from magnums! $168++ for the entire experience. Book now at 6222 1616 or info@esquina.com.sg

$168++

1st seating: 7pm at KOT Selections
2nd seating: 8.30pm at KOT Selections

Menu

1 | KOT Selections

• Mini Spanish Breakfast
• Vietnamese Oyster
• Crispy baby squid, chilli coriander, black ink aioli
  NV Laherte Frères, Champagne Brut Blanc de Blancs

2 | Esquina

• Raw pickled heirloom carrots, whipped burrata, honeycomb, pumpkin seed granola, black olive
  2011 Vincent Gaudry Sancerre «Le Tournebride»
• Venison & foie gras wellington, pears & juniper with confit baby potatoes
  2010 Clos de L’Èlu, Anjou Rouge «Magellan»

3 | The Study

• Spiced pumpkin tart, pumpkin seed granola ice cream
• Choice of 3 seasonal cocktails