Champagne – Laherte Frères

Horse and plough in 'Les Clos' parcel

Originally, we had not planned to visit Champagne, having already decided on our portfolio from previous trips and grown tired of seeing the sad state of the region’s many chemically-abused vineyards. But over dinner in Charnay, our friend Eric Texier convinced us that we should visit Aurélien Laherte. And we’re happy that we did.

The Laherte family has deep roots in the village of Chavot, located at the confluence of the Vallée de la Marne and Côtes des Blancs. This means that Aurélien is fortunate enough to be working with some very fine and diverse terroirs, old vines planted by his grandfather (including some via provignage, or marcottage), and lesser-known, rarer varieties. He brings to this a dedication to vineyard work (some of the land is in biodynamie, and most of the rest is organic) and a thoughtful approach in the cellar (such as the installation of a second press to shorten the harvest process and ensure fresher juice).

The results are impressive. Most of his production (only 7,500 cases a year) is in two cuvées: the Meunier-dominated non-vintage Brut Tradition and the Blanc de Blancs (Chardonnay, of course). Both are fine examples of a drier, racier style of Champagne, and will benefit from some bottle aging, as will the 2004 vintage bottling, which shut down over the course of 2 days. In contrast, the current ‘Les Empreintes’ was gloriously fruity and minerally, reflecting the ‘imprint’ of the 2007 vintage which it is based on. On the more exotic side, we enjoyed the stunning ‘Les Clos’, a melange of 7 varieties from the 2005-2007 harvests, and the delightful ‘Les Vignes d’Autrefois’, a chalky, red-fruited Pinot Meunier from very old vines.

We are delighted to be working with Aurélien.

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