Pineau & Pork – 28 & 29 August

weekend-bar-invite-headerJoin us next 28 & 29 of August on a journey of exploration with a tasting of the Loire Valley’s various expressions of Chenin Blanc (locally known as Menu Pineau). The wines, ranging from sparkling to dry to sweet, will be paired with different pork preparations such as rillons (a pork dish typical of the Loire), country-style sausage, bak kwa, char siew. The Weekend Wine Bar sessions take place at our tasting room on 64 Neil Road. Guarantee your seats at info@kotselections.com

Find us here.

Wine list & Prices

Tasting Set (wines from 3-8): $30 – 30ml pours.
Grand Tasting Set (wines from 1-10): $50 – 30ml pours.

By the Glass (90ml pours)

Reds
1- 2010 Clos Roche Blanche l’Arpent Rouge – Glass $11
2 – 2011 Clos de l’Èlu «Espérance» – Glass $13

Whites
3 – 2011 Bernard Baudry Chinon Blanc – Glass $11
4 – 2008 Domaine de la Charrière Jasnières Clos Saint Jacques – Glass $11
5 – 2010 Damien Laureau «Les Genêts» – Glass $14
6 – 2007 Domaine Huet Vouvray Pétillant Brut – Glass $12
7 – 2005 Vins du Closel Savennières «Clos du Papillon» – Glass $17
8 – 2009 Château de Fosse-Sèche Saumur Blanc «Les Tris de la Chapelle» – Glass $18

Sweet
9 – 2009 Clos de la Coulée de Serrant – Glass $32
10 – 2010 Clos de la Coulée de Serrant – Glass $28

 

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