Olivia Junyent (Castell d’Age) in town!

We’re very pleased to welcome Olivia Junyent of Castell d’Age to Singapore! She will conducting a cava masterclass on Monday 22 June, 6:30pm at our tasting room (64 Neil Road), and hosting a Catalan dinner at FOC on Tuesday 23 June, 7:30pm. We hope to see you at either event – seats are limited so please reserve early!

Cava Masterclass

A 3-generation tasting of Castell d’Age’s cavas
Venue: 64 Neil Road
Date/Time: Monday 22 June/6:30pm
Tickets at $10 each, redeemable against same day purchases

A Catalan dinner

Featuring a specially prepared menu by Chef Jordi of FOC
Venue: FOC, 40 Hong Kong Street, Singapore 059679
Date/Time: Tuesday 23 June/7:30pm
Dinner with wine pairing – $118++


Cava Aurèlia NVCoca with Ecalivada, anchovies and spherical idiazabal cheese

Cava Olivia 2010 – Carabinero Prawn Tartar with Parmentier of Potato served with the Grilled Prawn Head

Blanc de Blancs Viñas Viejas 2014Grilled Hokkaido Scallop and Soy Caviar with Bonito and Katsubushi broth

L’Essencia del Xarel.lo 2014Black Mediterranean Paella served with Fresh Clams and Prawns

Tempranillo Crianza 2011Charcoal Grilled Lamb Ribs served with Curry Yogurt and Aubergine Puree

Fruit de Castell d’Age 2004Suckling Pig Terrine with Pear au Vin

Fresh Red Fruits served with Wasabi Ice Cream and Mint

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