Join us for an intimate lunch at Goto to try some of the new sparkling wines we have in stock: new champagnes from de Sousa and Laherte, and two Vouvray pétillants from Huet. Hisao Goto runs one of the best kaiseke-style restaurants in town, and we are delighted to be able to work with him for this lunch.
Owing to the nature of his cuisine, we won’t know the exact menu until closer to the lunch, but we will be pouring the ‘Les Empreintes’ and ‘Les Vignes d’Autrefois’ from Laherte, de Sousa’s excellent ‘Cuvée 3A’ and ‘Réserve’, and the 2007 and 2002 Huet pétillants (the latter a reserve release).
Venue: Goto, 14 Ann Siang Road (next to Screening Room)
Date: Sat 2 June 2012
Time: Staggered seatings from 12 noon onwards
Price: $150 nett per person
Please contact us if you would like to make a reservation.