MONDAY, NOVEMBER 16TH • 7:30PM
Alaskan King Crab Salad
Celery, Green Apple, Walnut, Mustard Dressing
François Pinon, Vouvray Brut NV
Roasted Beet & Goat Cheese Salad
Saint-Maure de Touraine, Pistachios, Horseradish, Rocket
François Pinon, Vouvray Brut Non-Dosé NV
Brittany Cod
Cauliflower Variations, Parsley & Clam Jus
Domaine de la Pépière, Muscadet Sèvre-et-Maine “Clisson” 2009 & 2012
Spice-Roasted Duck Breast
Wild Rice, Mustard, Red Currant, Sauce “Grand Veneur”
Bernard Baudry, Chinon
“Le Clos Guillot” 2012 & “Les Grezeaux” 2012
Crispy Apple Confit
Phyllo Dough, Calvados Cream, Green Apple Sorbet
Clos de l’Èlu, Coteaux du Layon 2010
$138 PER PERSON
EXCLUDING TAX & SERVICE CHARGE
RESERVE: 65 6688 8525 • dbReservations@MarinaBaySands.com