Jancis publishes our account of shipping fiasco

It’s with mixed feelings that that we direct you to our account of the shipping fiasco on Jancis Robinson’s website. We’re still sad that so many great wines were lost through a careless error, but pleased that we can use this incident to draw attention to the all-too-common mishandling of wine. We don’t tolerate such nonsense when it comes to other perishables, so why does wine continue to be so poorly treated?

As with cork taint and wine forgery, change will only come about when there’s sufficient consumer pressure. Do your part, and insist on proper handling and storage from all your wine suppliers.

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