Dupasquier Dinner – Weds 12 Jun 2013

We’re very pleased to present a dinner at Nicolas featuring the wines of Domaine Dupasquier. Noël, David and Véro are making some of our favourite wines – farming with little mechanical help on the slopes, picking each parcel by hand late into the season, and vinifying patiently in their traditional cellar. Nicolas Joanny has been a fan of the wines since the very beginning, and he is one of the few chefs we trust to do justice to these wines.

We will be staggering seating times for tables of 4-8; please let us know your preferred seating time and we will try our best to accommodate. E-mail (info@kotselections.com) or call us (+65 9789 5552) if you wish to make a reservation.

Nicolas, 10 Teck Lim Road, Singapore 088386
Weds 12 Jun 2013, from 6:30pm onwards
Tasting menu including wines, S$158++



Aperitif – 2010 Rosé

Spanish Carabinero – 2010 Jacquère

Raviolo of Langoustine and Foie Gras – 2009 Roussette de Savoie

63 Degrees Confit Hen Egg – 2008 & 2009 Gamay

Aged Ranger Valley Beef – 2009 Pinot & 2009 Mondeuse

Cheese Plate – 2009 Roussette de Savoie «Marestel»

Dupasquier dinner (PDF)

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