Drink more Beaujolais!

We don’t usually read Le Monde, but here’s an interesting article on the super-conductivity of Beaujolais. For the geekier amongst us, ArXiv has a great summary. We are somewhat surprised that a 2009 Beaujolais has the highest tartaric acid concentration (other grape varieties tested include Pinot Noir and Sangiovese, both of which can hit fairly high concentrations as well).

Electrifying Beaujolais!

This entry was posted in News. Bookmark the permalink.