Chwee Kueh and Champagne

Saturday 29 October, 10am
2nd floor, Tiong Bahru Market, 30 Seng Poh Road
Tutored tasting, S$35 per person (inclusive of food)

Ever wondered what wine to match with chwee kueh? How about its Teochew cousins soon kueh and peng kueh? Or what to drink with suckling pig and other roast meat? We show and explain how to match wine with local hawker food in the bustling setting of Tiong Bahru Market. Please note that this tasting begins at 10am and will be in an al fresco (i.e. non air-conditioned) setting, so comfortable clothes are advised. RSVP required.

Update 13 Oct 2011: We only have a couple of spaces left for this event. If you are planning to come in a large group (i.e. six or more), please contact us and we will make alternative arrangements.

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