Boucherie Grenache at Le Bistrot du Sommelier

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We’re partnering with Le Bistrot Du Sommelier and Huber’s Butchery to bring you Boucherie Grenache, a très chic wine dinner showcasing the best of both worlds – our Grenache-based wines from the Rhône and Languedoc, paired with Huber’s famous dry-aged Black Angus Beef.

<< Charcuterie Maison>>
Beef Tongue Terrine served with Vinaigrette

Rilette de Canard
Duck Rilette

Tartare de Boeuf
30 Days Dry Aged Beef Tartare served with ‘Dauphine’ Potatoes

2012 Château de Trinquevedel Tavel Róse «Les Vignes d’Eugène»

<<2nd Entreé>>
Faux Filet Maturé 45 Jours Fumé en Vol-en-vent de Foie Gras et Truffes Noire
45 Days Dry Aged Smoked Beef Striploin in Foie Gras and Black Truffle Vol-en-vent, Shallots Vinaigrette

2013 Alain Chabanon «Campredon»

<<Communal Main>>
L’Entrecôte de Boeuf Maturé 60 Jours en Crôute D’Herbes, Pomme Vigneronne
60 Days Dry Aged Beef Ribeye Crusted with Herbs, served with Vigneronne Potatoes and Red Wine Sauce

2011 Eric Texier Côtes du Rhône Séguret Vieilles Vignes

2011 Domaine du Trapadis Rasteau «Les Adrès»

Poire Belle-Hélène
Poached Pear served with Dark Chocolate Ganache and Crunchy Hazelnut Praline

2014 Domaine du Trapadis Rasteau Vin Doux Naturel

For one night only on 9 March 2016, Wednesday, at S$148++ per person, you’ll be enjoying róse and grenache wines paired with the soul food of France. Reserve your seats now as they are limited, call the bistro at +65 9821 3047 today! See you there!

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