Please join Alain Chabanon, Chef Nicolas Joanny and us for a spectacular dinner featuring back-vintages of Alain’s inimitable wines from the Languedoc. Details and full menu below:

Wednesday 26 November 2014

Pre-dinner tasting of current releases at 6pm, 64 Neil Road

Dinner from 7:30pm onwards

Menu

$138++

HOKKAIDO SCALLOP
RAVIOLO ‘SEA AND LAND’
ASARI CLAMS BOUILLON INFUSED WITH IRANIAN SAFFRON
Trélans 2010 – Vermentino | Chenin

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LARGE RED CARABINERO PRAWN
SPELT RISOTTO
Les Boissières 2000 – Grenache | Syrah | Mourvèdre 

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PROVENCE STYLE RAVIOLO
BOUILLON OF WINTER BLACK TRUFFLE
Saut de Côte 2009 – Mourvèdre | Syrah

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ENGLISH PASTURE RACK OF LAMB
MOROCCAN STYLE LAMB SAUSAGE

OR

IBERICO ‘PRESA’ PIG
COOKED IN HAY
l’Esprit de Font Caude 2000 – Syrah | Mourvèdre
l’Esprit de Font Caude 2003 – Syrah | Mourvèdre

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FROMAGES AFFINES
CHEESES FROM MASTER BERNARD ANTHONY

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TEA AND COFFEE
PRALINE