We’re very pleased to welcome Olivia Junyent of Castell d’Age to Singapore! She will conducting a cava masterclass on Monday 22 June, 6:30pm at our tasting room (64 Neil Road), and hosting a Catalan dinner at FOC on Tuesday 23 June, 7:30pm. We hope to see you at either event – seats are limited so please reserve early!
Cava Masterclass
A 3-generation tasting of Castell d’Age’s cavas
Venue: 64 Neil Road
Date/Time: Monday 22 June/6:30pm
Tickets at $10 each, redeemable against same day purchases
A Catalan dinner
Featuring a specially prepared menu by Chef Jordi of FOC
Venue: FOC, 40 Hong Kong Street, Singapore 059679
Date/Time: Tuesday 23 June/7:30pm
Dinner with wine pairing – $118++
Menu:
Cava Aurèlia NV – Coca with Ecalivada, anchovies and spherical idiazabal cheese
Cava Olivia 2010 – Carabinero Prawn Tartar with Parmentier of Potato served with the Grilled Prawn Head
Blanc de Blancs Viñas Viejas 2014 – Grilled Hokkaido Scallop and Soy Caviar with Bonito and Katsubushi broth
L’Essencia del Xarel.lo 2014 – Black Mediterranean Paella served with Fresh Clams and Prawns
Tempranillo Crianza 2011– Charcoal Grilled Lamb Ribs served with Curry Yogurt and Aubergine Puree
Fruit de Castell d’Age 2004 – Suckling Pig Terrine with Pear au Vin
Fresh Red Fruits served with Wasabi Ice Cream and Mint