Tuesday 14 October 2014
$158
Canapés
2010 Domaine Dupasquier Rosé
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Tartare
Tiger Prawn tartare, slow cooked Quails egg
2008 Gilles Berlioz Chignin-Bergeron
2007 Gilles Berlioz Chignin-Bergeron
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Emulsion
smoked chestnut & mushroom emulsion, black truffle dressing & basil oil
2009 Domaine Dupasquier Mondeuse
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Duck
Breast,rhubarb & rose puree, grapes ‘a la Aussignac’
2003 Prieuré St. Christophe Mondeuse Prestige
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Cheese
Selection of Artisan French cheese
2009 Prieuré St. Christophe Altesse
Surprise wine…
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Tea or coffee & petit fours