Author Archives: admin

Olivia Junyent (Castell d’Age) in town!

We’re very pleased to welcome Olivia Junyent of Castell d’Age to Singapore! She will conducting a cava masterclass on Monday 22 June, 6:30pm at our tasting room (64 Neil Road), and hosting a Catalan dinner at FOC on Tuesday 23 … Continue reading

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Chikuyotei Wine Lunch

Please join us in launching Chikuyotei’s new range of organic wines! This lunch feast will feature six courses of classic Chikuyotei dishes carefully paired with six types of organic French wine, accompanied by explanations of the food and drink provided … Continue reading

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We’re Hiring!

We are growing rapidly, and are hiring for both trade and private client sales. The person must be passionate about wine and personable. There will be opportunities to learn about wine and to work with top-tier clients. Please contact us … Continue reading

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May offering: Champagne rarities

2009 de Sousa Champagne Extra-Brut Grand Cru Cuvée Umami Erick just can’t stop coming up with new cuvées – this time inspired by the notion of the fifth taste, i.e. umami, or savoriness. From the powerful 2009 vintage, this wine is … Continue reading

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Cabernet Franc Cellar Door

Crazy about Cabernet Franc Join us to taste through Cabernet Franc from all across the Loire! We’ll have fascinating vintage comparisons, a traipse through the terroirs of Chinon and a retrospective of the 2009 vintage. Single/double tickets are available for … Continue reading

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Prêt à Prendre – April 2015

N.V. de Sousa et Fils Brut Réserve Grand Cru (2010 disgorgement) All Chardonnay, from Grand Cru parcels in Avize, Cramant, Le Mesnil Sur Oger, Chouilly and Oger, this is our go-to wine from Erick’s portfolio. The inherent finesse of the … Continue reading

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Alsace Wine Bar

  Alsace Wine Bar: Boxler and Josmeyer! Taste the inimitable wines from Jean Boxler and the Meyer sisters! Just $10 for a sampler (either a duo of Grand Cru Riesling or trio of their signature range), and glasses from $12 … Continue reading

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Rhône Wine Dinner with Rhubarb

Tuesday 10 February 2015 Join us for an intimate dinner in Rhubarb’s private dining room and lounge on Duxton Hill, featuring contemporary cuisine paired with our new arrivals from the Rhône Valley. Menu $198++ Canapes Tavel Rosé, Château de Trinquevedel 2013 (en magnum) *** … Continue reading

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WSET® Level 3 Award in Wines and Spirits

Join us for the industry’s number one award and learn all about the world of fine wines! About the WSET 3 The aim of this course is to provide its participants with a detailed overview of the world’s major wines … Continue reading

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Keong Saik Crawl | 1 night, 3 places

Join us for Champagne and canapés at 64 Neil Road (1), followed by snacks and Venison Wellington at Esquina (2), and finish off with dessert and a special cocktail at The Library (3). We’ll be livin’ large and pouring all … Continue reading

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