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Boucherie Grenache at Le Bistrot du Sommelier

We’re partnering with Le Bistrot Du Sommelier and Huber’s Butchery to bring you Boucherie Grenache, a très chic wine dinner showcasing the best of both worlds – our Grenache-based wines from the Rhône and Languedoc, paired with Huber’s famous dry-aged Black … Continue reading

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We’ll be at the Alsace Festival 2016!

KOT Selections is proud to announce our participation in the Alsace Festival 2016 at the Colonial Room, The American Club, on 5 March 2016, Saturday, from 1:30 – 5:30pm. We will be featuring wines from our remarkable winegrowers, Albert Boxler … Continue reading

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Festive Cellar Door!

Join us to taste through our festive favourites – featuring bubblies from across Europe, new arrivals from California, and a special selection from our library. Full wine list below –  rarities such as Cathy Corison’s 2005 Napa Cabernet Sauvignon and … Continue reading

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Jardin de France Wine Dinner

MONDAY, NOVEMBER 16TH • 7:30PM Alaskan King Crab Salad Celery, Green Apple, Walnut, Mustard Dressing François Pinon, Vouvray Brut NV Roasted Beet & Goat Cheese Salad Saint-Maure de Touraine, Pistachios, Horseradish, Rocket François Pinon, Vouvray Brut Non-Dosé NV Brittany Cod … Continue reading

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Beat the Heat Wine Bar!

Savour our Summer Specials! Join us for a sit-down wine bar featuring wines from $50 per bottle to beat the heat! Sparklers: NV A-M. Brégeon «Gai Perlé» NV François Pinon Vouvray Brut NV François Pinon Vouvray Brut Non-Dosé NV Domaine … Continue reading

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Gamay, old & new

“You should not age Gamay” “There is no good New World Gamay” And of course that’s why we’re offering the brooding, intense 2009 Domaine des Terres Dorées Cuvée l’Ancien «Le Buissy» and the sprightly, floral 2013 Edmunds St. John «Bone-Jolly» … Continue reading

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Southern Rhône Wine Dinner at Mag’s Wine Kitchen

Southern Rhône Wine Dinner 22nd July 2015 $145++ Trout Gravlax Horseradish Cream Cheese, Pickled Shallot Crab Meat on Toast Duck Rillette on Toast (Canapés) Château de Trinquevedel Tavel Rosé 2013 *** Lobster Ceviche Yuzu Dressing, Trout Caviar Eric Texier Châteauneuf-du-Pape … Continue reading

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A Catalan dinner at FOC with Olivia Junyent

Please join us for a night of great Catalan wines and dishes at FOC with Olivia Junyent of Castell d’Age! Venue: FOC, 40 Hong Kong Street, Singapore 059679 Date/Time: Tuesday 23 June/7:30pm Dinner with wine pairing – $118++ Menu: Cava … Continue reading

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Cava Masterclass with Olivia Junyent

Join us for a tutored tasting of the organic cavas from Castell d’Age, led by Olivia Junyent, the third generation of superwomen running this great Catalan estate. Venue: 64 Neil Road Date/Time: Monday 22 June/6:30pm Tickets at $10 each, redeemable … Continue reading

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Olivia Junyent (Castell d’Age) in town!

We’re very pleased to welcome Olivia Junyent of Castell d’Age to Singapore! She will conducting a cava masterclass on Monday 22 June, 6:30pm at our tasting room (64 Neil Road), and hosting a Catalan dinner at FOC on Tuesday 23 … Continue reading

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