About

We are a group of wine lovers who seek out wines we are happy to drink every day. While this covers a wide range of styles, we typically like wines which are made from well-farmed vines (working with rather than against Mother Nature) and with minimal intervention in the cellar (our rule of thumb: a ten-year-old should be able to do it — i.e. no fancy machinery or chemical additions). The results, we like to think, are apparent — balanced, delicious wines which work well with food.