Our Catalogue

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What we do

We seek out wines which we want to drink every day. These wines are typically made from carefully tended vines, with minimal intervention in the cellar, by dedicated winegrowers, across a wide range of styles. The results, we like to think, are apparent — balanced, delicious and interesting wines which work well with food.

What's new

Next Event: Cabernet Franc Cellar Door

Crazy about Cabernet Franc Join us to taste through Cabernet Franc from all across the Loire! We’ll have fascinating vintage comparisons, a traipse through the terroirs of Chinon and a retrospective of the 2009 vintage. Single/double tickets are available for … Continue reading

Latest News: Prêt à Prendre – April 2015

N.V. de Sousa et Fils Brut Réserve Grand Cru (2010 disgorgement) All Chardonnay, from Grand Cru parcels in Avize, Cramant, Le Mesnil Sur Oger, Chouilly and Oger, this is our go-to wine from Erick’s portfolio. The inherent finesse of the … Continue reading

From our Blog: WSET® Level 3 Award in Wines and Spirits