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What we do

We seek out wines which we want to drink every day. These wines are typically made from carefully tended vines, with minimal intervention in the cellar, by dedicated winegrowers, across a wide range of styles. The results, we like to think, are apparent — balanced, delicious and interesting wines which work well with food.

What's new

Next Event: Sancerre & Cheese – 25 & 26 September

Join us for two nights of exhilarating Sauvignon Blanc and Pinot Noir from Vincent Gaudry! The wines will be paired with different cheeses, including goat cheese. Tasting set of 6 wines for $30 and options by theglass starting at $11. … Continue reading

Latest News: 2009 Rhône Reds

Domaine du Trapadis 2009 Côtes du Rhône-Villages Rasteau «Les Adrès» The grapes for this cuvée come from several old parcels in Rasteau – Mourvèdre from the plain, and most of the Grenache and Carignan from a slope above. The vines … Continue reading

From our Blog: Unstuffing a container